Mom's Macoroni

Mom's Mac and Beef

     One of my favorite home cooked meals is mac and beef. You are probably thinking "What the heck is she talking about?!?" Well mac and beef is sort of kind of like mac and cheese except, BETTER!!! Even writing about  it makes my mouth water. The pasta elbows are so tiny, yet, so tasty with every mouthful, however, the tiny chunks of beef are the best part!

                                                           How To Make Mac and Beef

First grab a large pot and fill it up with warm water.( Do not overflow with water but fill it up until it is fairly close to the top) Then put the pot on the stove, add some salt, and wait for the water to boil. After that it is time to add the elbows! ( Not you r elbows! ) Add 1 box (1pound) of pasta elbows into the boiling water.Wait for the pasta tocook to your liking then drain it. After you are done draining the pasta, put that to the side because now, it is time to make some beef!  Grab another large pot and then add 1 pound of ground beef. Take a spoon and make sure there are no big clumps of meat stuck together and then put it onto the stove until the meat is thoroughly cooked. Next take the meat out of the pot and pour it into a large bowl. After that you pour about one fourth one a bottle/can of spaghetti sauce and mix it up together with the meat. Lastly you pour the beef into the warm pasta bowl and mix that altogether. Now its all done! Now you have delicious meal for 4 that i am sure you family will love!  For an extra tasty treat, add some mozzarella cheese on top and warm for a few seconds until the cheese melts.


Please comment and tell me what foods you would like me to write about next!