The creamy, and buttery mashed potatoes will just melt in your mouth. These garlic mashed potatos are sure to make your taste buds dance!
To make a delicious bowl of mashed potatoes you have to know exactly what to ingredients to put together. So, follow this recipe and I am sure you will and up loving love mashed potatoes as much as I do!
Ingredients
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces (2 cups) half-and-half
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan
Directions
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Cook time: 50 mins.
10-12 servings