Shrimp kabobs

Today, I am going to teach you how to make delious shrimp kabobs! I will teach you how to marinated the shrimp just right to get a perfect taste. One of may favorite foods is shrimp. I really enjoy the taste of sea food. These shrimp kabobs have a great flavor that with make you mouth water. These colorful kabobs are sure to leave you grinning from ear to ear!

Ingredients   

1. cup Italian salad dressing, divided
2.  pounds jumbo shrimp, peeled and deveined large onions
3. 16 large fresh mushrooms
4. 2 large green peppers, cut into 1 1/2 inch pieces
5. 16 cherry tomatos

Make it

1. In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally
2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink.

 

Now Im sure your mouth is watering just from reading the ingredient! The itailian dressing in this recipe is key. It allows for the shrimp to be tender and it give fantastic flavor. A good time to prepare this is during the summer. Fir example, A BBQ is a great place to prepare a this Mediterranean dish. Anyway, I hope you like this dish and please comment and tell me your experience make this.