Saturday, January 21, 2012

Very Berry Smoothie

Very Berry Smoothie
I take a sip and my mouth explodes with flavor. The berries the banana and the kiwi, all blended together makes a perfect combination to suite your taste buds. The rich and thick flavor of this Very Berry Smoothie will amazing you. It is a 5 minute morning creation the will have you refreshed for the day ahead.

 On a Monday morning there is not time to be flipping pancakes, but don't worry a Very Berrie Smoothie is a great substitute. With delious fruits all jam packed in to one easy to make smoothie you are not missing out on nutrition. Most parents will feed there child whatever is the easiest for them. So, since kids like it and it is less work for the parents,kids often get a sugar filled breakfast containing pop tarts and apple juice. This is not very healthy and it does not give a child a good start to the day. A smoothie is easy to make and it only takes about 5 minutes and less than 2 minutes to blend all the fruits together. After this healthy and refreshing drink you will be able to start to day off on a good foot. Below is a recipe of my delious Very Berry Smoothie.
Image Detail

Ingredients

3/8 banana, chopped
3/8 kiwi, sliced
1/4 cup blueberries
1/3 cup ice cubes
3/8 (8 ounce) container vanilla yogurt

Directions
Combine the banana, kiwi, blueberries, ice cubes, and vanilla yogurt in a blender; blend until smooth.

Nutritional Information

Amount Per Serving  Calories: 135 | Total Fat: 1.3g
Please visit for more wonderful recipes. www.allrecipes.com ( This recipe was brought to you by allrecipes.com)

Tuesday, December 20, 2011

Balsamic Bruschetta


Balsamic Bruschetta 

Just thinking about the freshly diced tomatoes, laying beautifully on top the crisp and crunchy,toasted slice of bread makes my mouth water. The fresh tomatoes go perfectly with the toasted bread. It is very simple to make bruschetta, and it is an easy appetizer for a dinner party with family or even just for a midday snack! Balsamic brushchetta is a very tasty dish the is surprisingly easy to make. down below is a recipe for making balsamic brushchetta. Follow the steps and you will be sure to have yourself an amazing dish!


Ingredients
  • 8  (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil 
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced

Directions

  1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.               


Now, doesn't this recipe seem really simple to do. Well it is! I tried do make this recipe for my family and it was really easy. It was not time consooming either! It only took about 15 minutes to prepare this mouth watering treat. So go, get off the computer and start slicing those tomatoes!Image Detail


Make sure to try out this recipe and comment on what you thought! ENJOY!
Check out this website for more delicious recipes and tips.
http://allrecipes.com/


Thursday, December 1, 2011

Home Made Egg Nog

I Love The Holidays!
"Santa Claus, Is Coming To Town!" It's the holiday season! So enough there will be snow on the ground and it will be time making snow men! I celebrate Christmas and we always celabrate at my house. We have all of the family come over on Christmas Eve. My mom makes dinner and at 12 oclock pm we open gifts. Me, personaly love one paticular drink that is always sure to be at the dinner table. I love egg nog! The creamy delious taste always puts a big smaile on my face! Below is my own recipe on how to make homemade egg nog.

Ingredients:
2 eggs,
3 tbs of sugar
1 tsp of vanilla
1/8 tsp of nutmeg, ground
2 1/3 cups of milk
Image Detail
3 Simple Steps
First take the to eggs and beat them well
Second, add the proper amount of sugar, milk, vanilla, nutmeg and milk to the bowl that has the beated eggs in side.
Third, blend the ingredents all together and serve chilled.

This recipe is brough to you by my mom. (Who, by the way LOVES eggnog)

Sunday, November 20, 2011

Garlic Mashed Potatos

Thanksgiving mashed potatos are always loved by the family!Your always left with the bowl cleaned out withh nothing in it but spoon. And your mother-in-law constantly asking what the recipe is. Well for all the guys and gals out there that got stuck with having thanksgiving at there house this year, here is a delicious way to pull together a thanksgiving feast with a big bowl of garlic mashed potatoes

The creamy, and buttery mashed potatoes will just melt in your mouth. These garlic mashed potatos are sure to make your taste buds dance!

To make a delicious bowl of mashed potatoes you have to know exactly what to ingredients to put together. So, follow this recipe and I am sure you will and up loving love mashed potatoes as much as I do!



Ingredients 

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • cloves garlic, crushed
  • 6 ounces grated Parmesan

Directions

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

Cook time: 50 mins.
10-12 servings

Wednesday, November 16, 2011

Eye Ball, Anyone?

Halloween Treat
Its almost time for halloween! That means bags and bags of candy for everyone! Sweet treats are always the best ones. But no one knows how to serve a real treat on halloween except...for me. I have been having halloween parties for a long time. It is very fun to plan all the spooky things that will go on through out the evning. But I have always had a favorite party of planning. For some reason the part is always the last step. Picking out what delightful dssert will be served to our guest that night. I make sure this is a very unniqe and yummy treat. Not the 2 moth old chocolate cake you found in your fridge. It needs to be a spooky and nice looking treat that guest will be amazed by.


Eye Ball Anyone?
Here are the easy steps on how to make one of my favorite Halloween treats! This particular dessert is name Eyeball Ice cream! All you need to make this "EYE catching" ice cream is. A bowl, M&M's and GEL. The first step to making this is to get a bowl and put ONLY one scoop of ice cream in it. Then you take your choice of M&M color  and drop it rite in the middle! Lastly you take the GEL, and make sqiqqly lines representing the veins. Make the lines coming outward from the M&M.)

Tuesday, October 11, 2011

PIZZA!! PIZZA!!

Your Kitchen Has Just Transformed Into The Pizzeria
Take out the dough and and start rolling because it's time to make some homemade pizza! Everyboby likes pizza but pizza made in your own house is to dye for! You can't go wrong with this pizza! There is no way for the pizza man to mess up you order because you, are the pizza man! This is great because you are garenteed your perfect pizza no matter what! You can make this pizza your way and add any crazy ingrediant that suite your taste!

This Is How To Make It!
You only need about 4 items to create the pizza lovers dream.  Dough (either store bought or homemade, both are delicious) pizza sauce, shredded mozzarella cheese, and the toppings you would like! This first step to making this your perfect pizza is grab some dough. Roll out the dough into any shape you would like. I enjoy shaping my pizza dough into all crazy shapes! Like rectangles, hearts,squares but if you want to be  boring you can shape it into a circle. ( what fun is that?!?!)  Then you pour some pizza sauce onto you dough and spread it all around with a spoon. WARNING: After you are done spreading out the sauce you may be tempted to lick the spoon!  ( I am guilty) Now were up the 3rd step. Open the door to your fridge because now it is time to add chess to you sauce creation. Take about 2 handfuls of shredded cheese and sprinkle it all over you sauce. Get ready for the most tasty step of all........ TOPPINGS!!! Pepperoni, sausage, pineapple , spinach, green peppers, red peppers, black olives, or a pizza supreme. These are all delisious ways to "top" of your perfect pizza creation.
     If you decide to make this please tell me what crazy topping you added so maybe I can try it out myself! Thanks!                                                             


Monday, October 3, 2011

J & L Chocolates

About 10 years ago my mom had this website called J & L chocolates. ( The reason why my mom name it J & L Chocolates was beacause my name starts with a J and my sisters name starts with an L )This website was created because of a buissness my mom had selling chocolate bars with personalized wrappers. My mom would make the chocolate bars and then make the personalize wrappers online,with whatever writings or picures the customer may have wanted. My mom says it was a really fun job and i agree it sounds enjoyable sitinng around making chocolate all day.  However my mom says it was also lots of hard work. 


How To Make The Chocolate Bars
To make these chocolates my mom used to buy bags of chocolate. The peices of chocolate were small and round, they were sold buy the pound. My mom melted the chocolate peices and then mixed it together untill the chocolate was smooth. After that she would pour the melted chocolate into a rectangular  mold she had and made sure the mold was full of chocolate comletly. Then she would frezze the chocolate and when it was done pop it out of the mold and on to a foil sheet. My mom used this foil sheet to wrap the chocolates in and then thatis what she stuk the personalize wrapper to,Image Detail
It was difficult for my mom to continue making the chocolates all buy her self with no assistance. So she had to stop making them. About 4 yrs ago is when she made that dission. my mom enjoyed doing this very much but the task was to much to take on esspecially because she had another job.

Please comment and tell me what you think about my moms past job. Also, I challenge all of you to make these chocolate bars and tell me how they turned out and you experience making them.